• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

This Brazilian Chicken Salad, or Salpicão de Frango, as it's called in Portuguese, is an easy make-ahead, delicious lunch or dinner. This recipe of course starts with chicken, but then lots of delicious veggies and herbs are added. Then the dressing brings so much creaminess to the mix and brings everything together. Then there are the crispy potato sticks on top are the perfect crunchy, salty finish. Every bite is filled with so much goodness!

• 1 pound Chicken Breasts (cooked and shredded)
• 1 cup Carrots shredded or finely diced
• 1/2 cup Green Peas (frozen)
• 1/4 cup Fresh Cilantro Leaves
• 1/4 cup Onion (finely diced)
• 3/4 cup Mayonnaise
• 2 teaspoons Honey
• 1 Tablespoon White Wine Vinegar Apple Cider vinegar is good too
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 1/2 cup Potato sticks, or batata palha I found Batata Palha through Amazon. You can also sprinkle crushed potato chips on top.

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