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  • Summary

    This fantastic recipe is courtesy of Leah Post and Brandon Weimer of Brandini Toffee.

    Ingredients

    • 1/4 pound whole almonds
    • 3 cups (6 sticks) salted butter
    • 3 cups sugar
    • 1 pound Guittard French vanilla dark chocolate

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 4481 % Daily Value *
    • Total Fat: 374 g 575.92%
    • Saturated Fat: 224 g 1118.2%
    • Trans Fat: 11 g %
    • Cholesterol: 762 mg 253.87%
    • Sodium: 2192 mg 91.33%
    • Calcium: 234 mg 23.41%
    • Potassium: 497 mg 14.21%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 362 g %
    • Dietary Fiber: 25 g 98.04%
    • Sugar: 335 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 170.36%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat74
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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