• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This pie puts an adult spin on the traditional holiday favorite dessert with the addition of a few teaspoons of brandy.

    Ingredients

    • 1 1/4 cups unbleached all-purpose flour, spooned and leveled, plus more for rolling
    • 1 teaspoon sugar
    • 1/4 teaspoon fine salt
    • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
    • 3 to 5 tablespoons ice water
    • 3 large eggs, lightly beaten
    • 3/4 cup packed dark brown sugar
    • 3/4 cup dark corn syrup
    • 3 tablespoons unsalted butter, melted
    • 1 teaspoon pure vanilla extract
    • 4 teaspoons brandy (optional)
    • 2 cups pecans, toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 5 g 6.93%
    • Saturated Fat: 3 g 13.79%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.82%
    • Sodium: 160 mg 6.66%
    • Calcium: 27 mg 2.71%
    • Potassium: 64 mg 1.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 1 g 2.1%
    • Sugar: 44 g
    • Protein: 2 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.66%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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