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  • Summary

    Homemade Texas barbecue sauce and dry rub give this pulled pork incredible flavor. Searing in a Dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time.

    Ingredients

    • 8 to 10 pound bone-in Boston butt pork shoulder
    • 3 tablespoons packed light-brown sugar
    • Coarse salt and freshly ground black pepper
    • 2 teaspoons paprika
    • 1/2 teaspoon dry mustard
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon cayenne pepper
    • 2 tablespoons vegetable oil
    • Texas Barbecue Sauce, heated
    • Potato buns, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1533 % Daily Value *
    • Total Fat: 86 g 132.33%
    • Saturated Fat: 29 g 143.81%
    • Trans Fat: 0 g %
    • Cholesterol: 322 mg 107.35%
    • Sodium: 2824 mg 117.68%
    • Calcium: 155 mg 15.45%
    • Potassium: 1957 mg 55.9%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 2 g 9.38%
    • Sugar: 85 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 16.27%
    • Vitamin C 7.72%
    • Vitamin D 79.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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