• prep: 20 min
• cook: 2 hr 15 min
• total: 2 hr 35 min

servings:

• 2.5 lb pork shoulder
• 1/2 large navel orange, washed, sliced in 1/2-inch rounds
• 1 medium red onion, roughly chopped
• 1 rib celery, chopped into 1-inch pieces
• 4 garlic cloves, chopped
• 1 bay leaf
• 2 whole cardamom seeds
• 2 1/2 cup low-sodium beef or vegetable broth
• 1 cup apple cider
• Olive oil
• Spice rub:
• 1 1/2 tsp seasoned salt
• 1/2 tsp pepper
• 1/2 tsp hot paprika
• 1/4 tsp ground cloves

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