• prep: 30 min
• cook: 3 hr 30 min
• total: 4 hr

servings:

• Dry Rub Marinade:
• 1 tablespoon kosher salt
• 1 tablespoon ground fennel seed
• 1 tablespoon ground allspice
• 1 tablespoon ground black pepper
• Pork
• 1 1/2 pounds pork belly in one rectangular piece, at least 60 percent lean
• Braising Liquid:
• 1 medium chopped yellow onion
• 1 large chopped carrot
• 3 ribs chopped celery
• 1 tablespoon olive oil
• 3 cloves garlic
• 3 whole tomatoes
• 2 cups dry white wine
• 2-inch cinnamon stick
• 1 whole star anise
• 2 whole juniper berries
• 1 cardamom pod
• 1 whole clove
• 1 quart chicken stock

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