• prep: 10 min
• cook: 1 hr 30 min
• total: 1 hr 40 min

servings:

These pork chops are slightly spicy and full of rich tomato and pepper flavor. If the heat is too much, just don't scoop as much sauce on top of the chops.

• 3 to 4 1.5" thick pork chops, bone-in or boneless ok
• About 2 Tbsp Olive Oil
• 1 cup white onion, diced
• 2 cloves garlic, Chopped
• 2 Tbsp Double concentrated tomato paste
• 1.5 tsp Harissa Paste (add more if you like it spicier)
• 1 Tbsp Organic chicken broth base
• 1 cup hot water
• 1/4 cup dry white wine
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp ground coriander
• 1 tsp ground cumin

Click Here For Step-By-Step Instructions