• prep: 15 min
  • cook: 2 hr
  • total: 2 hr 15 min
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  • servings:
  • Summary

    Moist, tender chicken, shredded with a red chili sauce makes the best chicken tacos.

    Ingredients

    • 2 poundsboneless skinless chicken thighs
    • 3 smallonions (thinly sliced)
    • 4 clovesgarlic (minced)
    • 3 dried ancho chilies (stems and seeds removed)
    • 3 dried guajillo chiles (stems and seeds removed)
    • 14 ounceswhole stewed tomatoes (chopped)
    • 2 cinnamon sticks
    • 1 bay leaf
    • 1 tablespoonlemon juice
    • salt (to taste)
    • corn tortillas

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1257 % Daily Value *
    • Total Fat: 91 g 140%
    • Saturated Fat: 16 g 79.5%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 15.83%
    • Sodium: 1414 mg 58.9%
    • Calcium: 235 mg 23.51%
    • Potassium: 1049 mg 29.97%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 111.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 26 g 103.72%
    • Sugar: 16 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 51.03%
    • Vitamin C 135.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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