Braised Brisket with Bourbon-Peach Glaze
Braised Brisket with Bourbon-Peach Glaze
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  • cook: 0 hr
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  • Summary

    No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and you're on the path to savory-and-sweet nirvana.

    Ingredients

    • 1 tablespoon plus 1 teaspoon kosher salt
    • 1 teaspoon freshly ground black pepper
    • 1/4 teaspoon smoked paprika
    • 1/8 teaspoon ground cinnamon
    • 1 4-pound trimmed flat-cut brisket with about 1/3" top layer of fat
    • 2 tablespoons grapeseed oil, divided
    • 3/4 cup chopped onion
    • 3 garlic cloves, smashed
    • 4 cups beef broth
    • 1 12-ounce bottle stout
    • 3/4 cup bourbon
    • 1/4 cup (packed) light brown sugar
    • 1/4 cup soy sauce
    • 6 large sprigs thyme
    • 3 celery stalks, chopped
    • 2 plum tomatoes, cored, chopped
    • 1 large carrot, chopped
    • 1 tablespoon balsamic vinegar
    • 1/2 cup peach jam or preserves
    • 2 teaspoons bourbon
    • Kosher salt and freshly ground black pepper
    • Ingredient info: Smoked paprika can be found at most supermarkets, at specialty foods stores, and at latienda.com.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 406 % Daily Value *
    • Total Fat: 12 g 19.1%
    • Saturated Fat: 4 g 19.45%
    • Trans Fat: 1 g %
    • Cholesterol: 28 mg 9.36%
    • Sodium: 1739 mg 72.46%
    • Calcium: 102 mg 10.24%
    • Potassium: 309 mg 8.82%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 5 g 19.93%
    • Sugar: 28 g
    • Protein: 13 g
    • Alcohol: 8 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 105.95%
    • Vitamin C 55.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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