- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
How can you look at this and not crave brisket tacos?
Ingredients
- 6 mild yellow or red chiles or 3 yellow or red bell peppers
- 4 hot yellow chiles (such as banana or Hungarian wax peppers), seeds removed
- 4 medium-hot red chiles (such as Fresno or jalapeño), seeds removed
- 3/4 cup apple cider vinegar
- 1/4 cup (packed) light brown sugar
- 2 tablespoons Red Chile Hot Sauce
- 1 tablespoon vegetable oil
- 1 (4-pound) beef brisket, preferably from the point end
- Kosher salt
- 2 teaspoons freshly ground black pepper
- 1 large red onion, cut through root end into 6 wedges
- 8 garlic cloves, peeled
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 244 % Daily Value *
- Total Fat: 13 g 19.96%
- Saturated Fat: 5 g 24.27%
- Trans Fat: 1 g %
- Cholesterol: 37 mg 12.48%
- Sodium: 540 mg 22.52%
- Calcium: 26 mg 2.59%
- Potassium: 131 mg 3.74%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 3.79%
- Sugar: 12 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.17%
- Vitamin C 99.39%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq