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servings:

How can you look at this and not crave brisket tacos?

• 6 mild yellow or red chiles or 3 yellow or red bell peppers
• 4 hot yellow chiles (such as banana or Hungarian wax peppers), seeds removed
• 4 medium-hot red chiles (such as Fresno or jalapeño), seeds removed
• 3/4 cup apple cider vinegar
• 1/4 cup (packed) light brown sugar
• 2 tablespoons Red Chile Hot Sauce
• 1 tablespoon vegetable oil
• 1 (4-pound) beef brisket, preferably from the point end
• Kosher salt
• 2 teaspoons freshly ground black pepper
• 1 large red onion, cut through root end into 6 wedges
• 8 garlic cloves, peeled

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