Braised Apples with Saffron and Cider
Braised Apples with Saffron and Cider
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Tender apples are braised in cider and sherry; saffron lends the dish its yellow hue, and dried currants punctuate the look.

    Ingredients

    • 1/4 cup (1/2 stick) unsalted butter
    • 1 large shallot, thinly sliced into rings
    • 6 apples (about 2 pounds), such as Gala or Winesap, quartered and seeded
    • 1/4 teaspoon saffron threads, crumbled
    • 1 1/2 cups homemade or low-sodium store-bought chicken stock
    • 1 1/2 cups apple cider
    • 1/4 cup dry sherry
    • 3 tablespoons dried currants
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 103 % Daily Value *
    • Total Fat: 4 g 5.9%
    • Saturated Fat: 2 g 11.93%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 53 mg 2.2%
    • Calcium: 4 mg 0.36%
    • Potassium: 85 mg 2.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 8.36%
    • Sugar: 13 g
    • Protein: 0 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.35%
    • Vitamin C 6.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE