- prep: 10 min
- cook: 20 min
- total: 30 min
Ingredients
- 1 (13.8 ounce) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded Mozzarella cheese
- 1 (3 ounce) package sliced pepperoni
- 1 Tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 Tablespoons grated Parmesan cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 296 % Daily Value *
- Total Fat: 11 g 17.34%
- Saturated Fat: 5 g 23.53%
- Trans Fat: 0 g %
- Cholesterol: 21 mg 7.14%
- Sodium: 759 mg 31.64%
- Calcium: 214 mg 21.44%
- Potassium: 13 mg 0.36%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 1 g 5.21%
- Sugar: 6 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.66%
- Vitamin C 0.01%
- Vitamin D 0.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq