- prep: 10 min
- cook: 13 min
- total: 23 min
Ingredients
- 1 Stick of Butter
- 2 oz Vegetable Shortening
- ¾ Cup Sugar
- ¾ Cup Brown Sugar
- 1 Tbs Vanilla Extract
- 1 Egg
- ½ Cup Salted Bourbon Caramel Sauce (or I've used any kind of caramel sauce on hand -whether it be store bought or home made!)
- 2 Cups Flour
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- ¼ tsp Salt
- 1½ Cup Semi-sweet Chocolate Chips
- 2 Tbs Fleur De Sel Sea Salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 128 % Daily Value *
- Total Fat: 5 g 8.06%
- Saturated Fat: 3 g 14.57%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.94%
- Sodium: 312 mg 12.98%
- Calcium: 15 mg 1.46%
- Potassium: 22 mg 0.64%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 1 g 2.57%
- Sugar: 16 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.75%
- Vitamin C 1.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq