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Bourbon-Glazed Baby Back Ribs
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- cook: 0 hr
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Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Ingredients
- 5 tablespoons honey
- 1/4 cup bourbon
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon plum sauce
- 1 1/2 teaspoons mild-flavored (light) molasses
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon hot chili paste (such as sambal oelek)*
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 2 1/4- to 2 1/2-pound racks baby back pork ribs
- 1 cup unsweetened pineapple juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 513 % Daily Value *
- Total Fat: 28 g 43.71%
- Saturated Fat: 10 g 49.02%
- Trans Fat: 0 g %
- Cholesterol: 120 mg 39.87%
- Sodium: 1147 mg 47.78%
- Calcium: 14 mg 1.37%
- Potassium: 105 mg 3%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 0 g 0.63%
- Sugar: 25 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.4%
- Vitamin C 6.19%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
