Bourbon Cured Salmon

  • prep: 72 hr
  • cook: 0 hr
  • total: 72 hr
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  • servings:
  • Summary

    Fresh Alaskan salmon cured with bourbon, fennel and dill.

    Ingredients

    • 1 pound salmon filet, skin on
    • 1 cup packed brown sugar
    • ¾ cup kosher salt
    • 1 bulb fennel, thinly sliced
    • ½ cup fresh dill
    • zest of 1 orange
    • 1 tablespoon black peppercorns
    • ¼ cup bourbon
    • rye and/or pumpernickel bread
    • creme fraîche and/or cream cheese
    • capers
    • tomatoes
    • red onions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 702 % Daily Value *
    • Total Fat: 8 g 12.07%
    • Saturated Fat: 2 g 12.38%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 25.89%
    • Sodium: 30942 mg 1289.24%
    • Calcium: 74 mg 7.37%
    • Potassium: 492 mg 14.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 4 g 17.17%
    • Sugar: 75 g
    • Protein: 31 g
    • Alcohol: 28 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 24.37%
    • Vitamin C 83.51%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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