• prep: 1 hr
• cook: 1 hr 30 min
• total: 2 hr 30 min

servings:

• 1 cup Jim Beam bourbon
• 1 teaspoon cayenne pepper
• 1 bay leaf
• 2 medium lemons juiced
• 2 tablespoons apple cider vinegar
• up to 1/4 teaspoon cumin
• 1 tablespoon brown sugar
• 2.5 pounds beef short ribs
• 1.5 cups all-purpose flour
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1/2 teaspoon dried thyme
• 3 tablespoons canola oil for frying
• 1 cup onions, chopped
• 1 cup celery, chopped
• 1 cup carrots, diced
• 1 cup poblano pepper, diced
• 16 ounces baby bella mushrooms, sliced
• 2 cloves garlic, minced
• 1 14 ounce can diced tomatoes and green chilies (I used Rotel.)
• 4 tablespoons tomato paste
• 3 cups beef stock

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