• prep: 2 hr 5 min
  • cook: 10 min
  • total: 2 hr 15 min
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  • servings:
  • Summary

    This fresh and easy Bourbon-Bacon Slaw is layered with flavors for a side dish you'll want to make again and again!

    Ingredients

    • 4 strips bacon
    • ½ head red cabbage, cored and thinly slice
    • ¼ cup mayonnaise
    • 1 tablespoon good bourbon (I used Marker's Mark)
    • Juice of ½ lime (about 1 teaspoon)
    • 1 tablespoon brown sugar
    • ½ tablespoons Dijon mustard
    • ¾ teaspoon chili powder
    • ¼ teaspoon garlic powder
    • Salt & pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1662 % Daily Value *
    • Total Fat: 109 g 167.76%
    • Saturated Fat: 39 g 196.01%
    • Trans Fat: 0 g %
    • Cholesterol: 132 mg 43.95%
    • Sodium: 5195 mg 216.47%
    • Calcium: 7 mg 0.7%
    • Potassium: 29 mg 0.83%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.28%
    • Sugar: 2 g
    • Protein: 140 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 3.74%
    • Vitamin C 187.13%
    • Vitamin D 0.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat20
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq

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