Bourbon Bacon Jam

  • prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Save
  • servings:
  • Summary

    I thick, easy homemade jam made with bacon, bourbon and jalapenos. It has a slight kick of heat and goes perfect topped on burgers or steak. It also goes great on crackers too. personally spooning it, is the way to go! ????

    Ingredients

    • 1½ pound sliced bacon, cut crosswise into 1-inch pieces
    • 2 cups vidalia onion, finely sliced
    • 4 small cloves garlic, chopped (about 1 tablespoon)
    • ½ jalapeno, seeded
    • 1 tsp. chili powder
    • 1 tsp. smoked paprkia
    • ½ tsp. ground mustard
    • ½ cup bourbon
    • ? cup maple syrup
    • ? cup rice vinegar
    • ? cup light-brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 6953 % Daily Value *
    • Total Fat: 337 g 518.69%
    • Saturated Fat: 144 g 721%
    • Trans Fat: 0 g %
    • Cholesterol: 480 mg 159.92%
    • Sodium: 20502 mg 854.26%
    • Calcium: 233 mg 23.29%
    • Potassium: 661 mg 18.89%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 263 g %
    • Dietary Fiber: 5 g 20.28%
    • Sugar: 202 g
    • Protein: 582 g
    • Alcohol: 21 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.2%
    • Vitamin C 787.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch3
    • Exchange - Vegetables3
    • Exchange - Lean Meat83
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total83 oz-eq

    OTHER RECIPES YOU MAY LIKE