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  • Summary

    These light, delicious doughnuts come to us courtesy of pastry chef Francois Payard, of Payard Patisserie and Bistro in New York City.

    Ingredients

    • 1 tablespoon active dry yeast
    • 1/4 cup plus 3 tablespoons warm water (100 degrees to 110 degrees)
    • 2 cups all-purpose flour, plus more for dusting
    • 1 tablespoon sugar, plus more for rolling
    • 2 tablespoons dry milk
    • 1 pinch of salt
    • 2 large eggs, room temperature
    • 2 tablespoons light rum
    • Grated zest of 1 lemon
    • 4 tablespoons unsalted butter, room temperature
    • Vegetable oil, for greasing bowl and frying
    • 1 cup raspberry jam or Francois Payard's Pastry Cream (Creme Patissiere), for filling doughnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 180 % Daily Value *
    • Total Fat: 6 g 9.45%
    • Saturated Fat: 4 g 18.22%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.21%
    • Sodium: 306 mg 12.76%
    • Calcium: 32 mg 3.16%
    • Potassium: 89 mg 2.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 4.83%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.37%
    • Vitamin C 0.63%
    • Vitamin D 2.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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