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  • Summary

    Bottarga, a specialty of southern Italy, is the roe of gray mullet or tuna that has been salted, pressed, and air-dried. You can buy bottarga from BuonItalia.

    Ingredients

    • 5 tablespoons extra-virgin olive oil
    • 1 tablespoon unsalted butter
    • 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor)
    • Coarse salt and freshly ground pepper
    • 1 pound bucatini or perciatelli pasta
    • 6 cloves Martha's Roasted Garlic
    • 4 garlic cloves, very thinly sliced
    • 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total)
    • 3 tablespoons very coarsely chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 2374 % Daily Value *
    • Total Fat: 239 g 367.98%
    • Saturated Fat: 35 g 174.52%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.7%
    • Sodium: 3 mg 0.14%
    • Calcium: 212 mg 21.16%
    • Potassium: 101 mg 2.88%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 14 g 55.07%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.61%
    • Vitamin C 5.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat47
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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