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Boston Cream Pie Crepes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 1/4 cup milk
- 1/4 cup heavy cream
- 1 cup flour
- 4 large eggs
- 1 tbsp sugar
- 3 tbsp melted butter
- 1/4 tsp salt
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 8oz. frozen whipped topping, thawed
- 8oz. semi sweet chocolate chips
- 1 cup heavy cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 345 % Daily Value *
- Total Fat: 17 g 26.57%
- Saturated Fat: 12 g 58.51%
- Trans Fat: 0 g %
- Cholesterol: 83 mg 27.57%
- Sodium: 227 mg 9.45%
- Calcium: 130 mg 13.01%
- Potassium: 92 mg 2.63%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 1 g 5.85%
- Sugar: 16 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.3%
- Vitamin C 0%
- Vitamin D 7.49%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
