• prep: 1 hr
  • cook: 20 min
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 2 egg yolks
    • 1½ Tbsp flour
    • 1 Tbsp cornstarch
    • ¼ cup confectioner's sugar
    • 1½ cup milk
    • 1 Tbsp butter
    • ½ cup whipping cream
    • 1 tsp vanilla (or 1-inch vanilla bean, split and seeds scraped)
    • 3 eggs, separated
    • ¼ cup cold water
    • ¾ cup sugar
    • ½ tsp vanilla
    • ¼ tsp lemon zest
    • ¾ cup cake flour
    • ¼ tsp baking powder
    • ? tsp salt
    • ½ tsp cream of tartar
    • 2 oz unsweetened chocolate (2 squares)
    • ¾ cup confectioner's sugar
    • 1 Tbsp water
    • 3 Tbsp cream
    • 1 cup sliced almonds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 658 % Daily Value *
    • Total Fat: 36 g 55.09%
    • Saturated Fat: 15 g 74.64%
    • Trans Fat: 0 g %
    • Cholesterol: 700 mg 233.41%
    • Sodium: 142 mg 5.93%
    • Calcium: 188 mg 18.8%
    • Potassium: 321 mg 9.18%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 3 g 10.04%
    • Sugar: 52 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 25.61%
    • Vitamin C 0.84%
    • Vitamin D 38.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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