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Boozy Piña Colada Ice Cream
- prep: 10 min
- cook: 2 hr 15 min
- total: 2 hr 25 min
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Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Ingredients
- 1 cup frozen pineapple chunks
- 1/4 cup light rum
- 2 pints coconut-flavored (not non-dairy) ice cream, such as Talenti
- Maraschino cherries (for serving; optional)
- A 9x5" loaf pan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159 % Daily Value *
- Total Fat: 12 g 18.5%
- Saturated Fat: 8 g 40.01%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 320 mg 13.35%
- Calcium: 4 mg 0.44%
- Potassium: 38 mg 1.08%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 4 g 16.99%
- Sugar: 4 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.24%
- Vitamin C 4.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq