Boozy Bread Pudding

  • prep: 25 min
  • cook: 1 hr
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 1 loaf crusty Italian bread or other Artisanal loaf (I had a loaf of bread with sesame seeds and it was perfect)
    • 3 eggs
    • 2 cups milk
    • 1 cup half and half
    • 1 Tbsp vanilla
    • 2 cups sugar
    • 1/4 cup (one-half stick) butter, melted plus additional for the pan
    • 1/2 cup pecans, chopped
    • For the Sauce:
    • 1/2 cup (1 stick) butter
    • 1/2 cup sugar
    • 3/4 cup heavy cream
    • 1/4 cup bourbon (original recipe called for rum but I used Belle Meade Bourbon)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 44 % Daily Value *
    • Total Fat: 2 g 3.08%
    • Saturated Fat: 1 g 5.69%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.03%
    • Sodium: 47 mg 1.95%
    • Calcium: 70 mg 6.98%
    • Potassium: 101 mg 2.88%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.98%
    • Vitamin C 0%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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