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  • Summary

    This recipe for a delicious Korean dish is courtesy of Momofuku chef David Chang.

    Ingredients

    • 1 (8- to 10-pound) bone-in pork shoulder or pork butt
    • 1 cup granulated sugar
    • 1 cup plus 1 tablespoon coarse salt
    • 7 tablespoons light-brown sugar
    • 12 oysters, shucked, for serving
    • 1 cup Napa Cabbage Kimchi, for serving
    • 1 cup Napa Cabbage Kimchi, pureed, for serving
    • 1 cup Ginger-Scallion Sauce, for serving
    • 1 cup Ssam Sauce, for serving
    • 2 cups steamed short-grain white rice, for serving
    • 3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry
    • Sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1346 % Daily Value *
    • Total Fat: 84 g 128.61%
    • Saturated Fat: 29 g 142.66%
    • Trans Fat: 0 g %
    • Cholesterol: 323 mg 107.52%
    • Sodium: 991 mg 41.28%
    • Calcium: 95 mg 9.47%
    • Potassium: 1608 mg 45.94%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 39.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 4 g 17.42%
    • Sugar: 31 g
    • Protein: 82 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 16.87%
    • Vitamin C 10.74%
    • Vitamin D 79.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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