• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

Blushing Strawberry Onion and Tomato Soup is equally delicious served hot or chilled, and makes a refreshing dinner along with a green salad on a hot summer evening.

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 large strawberry onion, halved and thinly sliced (or substitute another sweet onion, such as Vidalia)
• 3 large cloves garlic, minced or crushed
• 1 (28 oz/794 g) can no-salt-added crushed tomatoes
• 3 cups (710 ml) low-sodium vegetable or chicken stock
• 2 tablespoons tomato paste
• ¾ teaspoon coarse pink Himalayan salt
• ¼ teaspoon ground black pepper
• ¼ cup (60 ml) heavy cream
• Fresh basil
• Extra-virgin olive oil
• Balsamic reduction
• Whipped cream
• Toasted pine nuts
• Fresh-ground black pepper

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