• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy. Martha made this recipe on "Martha Bakes" episode 710.

    Ingredients

    • 2 1/4 cups cake flour (not self-rising)
    • 1 1/2 cups sugar
    • 1 tablespoon baking powder
    • 1 teaspoon kosher salt
    • 1/2 cup vegetable oil
    • 6 large eggs, separated
    • Zest of 1 lemon
    • 1 tablespoon pure vanilla extract
    • Coffee Frosting
    • Coffee Crunch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 402 % Daily Value *
    • Total Fat: 17 g 25.98%
    • Saturated Fat: 4 g 21.19%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.19%
    • Sodium: 387 mg 16.13%
    • Calcium: 46 mg 4.63%
    • Potassium: 219 mg 6.26%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 1 g 2.89%
    • Sugar: 32 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.59%
    • Vitamin C 5%
    • Vitamin D 0.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE