- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy. Martha made this recipe on "Martha Bakes" episode 710.
Ingredients
- 2 1/4 cups cake flour (not self-rising)
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup vegetable oil
- 6 large eggs, separated
- Zest of 1 lemon
- 1 tablespoon pure vanilla extract
- Coffee Frosting
- Coffee Crunch
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 402 % Daily Value *
- Total Fat: 17 g 25.98%
- Saturated Fat: 4 g 21.19%
- Trans Fat: 0 g %
- Cholesterol: 46 mg 15.19%
- Sodium: 387 mg 16.13%
- Calcium: 46 mg 4.63%
- Potassium: 219 mg 6.26%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 62 g %
- Dietary Fiber: 1 g 2.89%
- Sugar: 32 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.59%
- Vitamin C 5%
- Vitamin D 0.74%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq