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Blueberry lemon cake recipe
- prep: 15 min
- cook: 1 min
- total: 16 min
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Delicious sweet and light blueberry cake soaked in a lemon syrup overnight to infuse the citrus flavors, making it the perfect summer cake.
Ingredients
- 1 cup (226 grams) room temperature butter
- 1 cup (200 grams) sugar
- 4 eggs
- grated zest and juice from one lemon
- 1 3/4 cup (210 grams) all purpose flour
- 2 tsp baking powder
- 1/4 cup finely chopped almonds
- 6 oz fresh blueberries
- 2/3 cup sugar combined with juice from 2-3 lemons
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 413 % Daily Value *
- Total Fat: 25 g 38.56%
- Saturated Fat: 15 g 73.85%
- Trans Fat: 1 g %
- Cholesterol: 61 mg 20.35%
- Sodium: 322 mg 13.42%
- Calcium: 47 mg 4.73%
- Potassium: 117 mg 3.34%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 2 g 6.51%
- Sugar: 22 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 15.27%
- Vitamin C 20.85%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
