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  • Summary

    This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar.

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 1/4 teaspoon baking powder
    • 1/8 teaspoon baking soda
    • 2 teaspoons salt
    • 1 cup (8 ounces) Plugra European-style unsalted butter
    • 1/2 cup plus 2 tablespoons granulated sugar
    • 1/2 cup plus 2 tablespoons light-brown sugar
    • 1/4 cup glucose
    • 1 large egg
    • 3/4 cup dried blueberries
    • 1/2 cup plus 1/3 cup Milk Crumbs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 13 g 20.61%
    • Saturated Fat: 8 g 41.07%
    • Trans Fat: 1 g %
    • Cholesterol: 35 mg 11.63%
    • Sodium: 356 mg 14.84%
    • Calcium: 10 mg 0.97%
    • Potassium: 34 mg 0.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 3.16%
    • Sugar: 4 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.2%
    • Vitamin C 1.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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