Blueberry and Apricot Tart with Noyaux Cream
Blueberry and Apricot Tart with Noyaux Cream
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  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    Summer fruit at its finest! An easy blueberry and apricot tart is topped off with a luscious noyaux cream. You'll never go back to plain whipped cream.

    Ingredients

    • Apricot Tart
    • 2½ Cups Sliced Apricots
    • ½ Cup Blueberries
    • ¼ Cup Sugar
    • ½ Teaspoon Lemon Juice
    • ¼ Teaspoon Vanilla Extract
    • Pistachios (roughly chopped)
    • Dough Recipe
    • For 4 individual tart pans I only used half of this dough recipe.
    • Noyaux Cream
    • 10 Apricot Noyaux (kernels from inside pit)
    • 1 Cup Heavy Whipping Cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 751 % Daily Value *
    • Total Fat: 38 g 59.1%
    • Saturated Fat: 19 g 95.81%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.1%
    • Sodium: 305 mg 12.72%
    • Calcium: 217 mg 21.67%
    • Potassium: 1224 mg 34.97%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 11 g 42.6%
    • Sugar: 65 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 187.89%
    • Vitamin C 76.13%
    • Vitamin D 9.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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