Blueberry Zucchini Snack Cake with Lemon Buttercream
Blueberry Zucchini Snack Cake with Lemon Buttercream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 large eggs
    • 1 cup vegetable oil
    • 1 Tbsp vanilla extract
    • 2 1/4 cups sugar
    • 2 cups shredded zucchini
    • 3 cups all purpose flour
    • 1 tsp salt
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1 pint blueberries (tossed in 1 tsp flour)
    • 1 cup butter, (2 sticks, 8 ounces) at room temperature
    • 4 cups confectioners' sugar
    • juice of one lemon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8627 % Daily Value *
    • Total Fat: 413 g 634.72%
    • Saturated Fat: 149 g 746.65%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 4728 mg 196.99%
    • Calcium: 259 mg 25.86%
    • Potassium: 1142 mg 32.63%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 104.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1229 g %
    • Dietary Fiber: 12 g 49.4%
    • Sugar: 930 g
    • Protein: 44 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 123.51%
    • Vitamin C 74.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat81
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs61
    • Exchange - Starch19
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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