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Blueberry Zucchini Bread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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"Blueberries and zucchini baked up into delicious little summertime bread loaves!"
Ingredients
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5528 % Daily Value *
- Total Fat: 244 g 376.06%
- Saturated Fat: 37 g 186.45%
- Trans Fat: 0 g %
- Cholesterol: 675 mg 225%
- Sodium: 3482 mg 145.06%
- Calcium: 358 mg 35.75%
- Potassium: 1338 mg 38.22%
- Magnesium: 0 mg 0%
- Iron: 22 mg 122.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 803 g %
- Dietary Fiber: 24 g 94%
- Sugar: 490 g
- Protein: 65 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 31.58%
- Vitamin C 122.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat46
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs30
- Exchange - Starch19
- Exchange - Vegetables2
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total23 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
