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Blueberry Yogurt Cake
- prep: 10 min
- cook: 2 hr
- total: 2 hr 10 min
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Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 2 egg yolks
- 1 egg white
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 (5.3 oz) containers blueberry Greek yogurt
- 1/2 pint fresh blueberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 513 % Daily Value *
- Total Fat: 28 g 42.36%
- Saturated Fat: 14 g 70.92%
- Trans Fat: 1 g %
- Cholesterol: 483 mg 161.08%
- Sodium: 180 mg 7.49%
- Calcium: 78 mg 7.78%
- Potassium: 90 mg 2.57%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.09%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 1 g 4.04%
- Sugar: 36 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 22.13%
- Vitamin C 2.79%
- Vitamin D 22.07%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
