• prep: 15 min
  • cook: 25 min
  • total: 40 min
Print Save
  • servings:
  • Ingredients

    • 1/4 cup butter, softened
    • 1/3 cup sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 2 1/3 cups all-purpose flour
    • 4 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 1 2/ cup frozen blueberries, divided {fresh blueberries work too}
    • 1/2 cup sugar
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup cold butter, cut into 8 pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 5 g 8.43%
    • Saturated Fat: 3 g 14.97%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.25%
    • Sodium: 347 mg 14.44%
    • Calcium: 64 mg 6.36%
    • Potassium: 79 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 5.57%
    • Sugar: 12 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.15%
    • Vitamin C 0.54%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE