Blueberry Scones with Vanilla Glaze
Blueberry Scones with Vanilla Glaze
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour (measure carefully, too much flour makes tough baked goods!)
    • ½ cup granulated sugar
    • 2 ½ tsp. baking powder
    • ½ tsp. salt
    • ½ cup unsalted butter, frozen
    • 1 cup fresh blueberries (can substitute unthawed frozen blueberries in a pinch)
    • ½ cup heavy whipping cream
    • 1 large egg
    • 2 tsp. vanilla extract
    • Course sugar such as raw sugar or decorating sugar
    • 1 cup powdered sugar
    • 3 Tbsp. heavy cream (plus additional if desired)
    • ½ tsp. vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 538 % Daily Value *
    • Total Fat: 34 g 51.77%
    • Saturated Fat: 21 g 106.76%
    • Trans Fat: 0 g %
    • Cholesterol: 96 mg 32.01%
    • Sodium: 437 mg 18.22%
    • Calcium: 49 mg 4.85%
    • Potassium: 48 mg 1.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 43 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.37%
    • Vitamin C 0.32%
    • Vitamin D 5.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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