Blueberry Pie with Sugar Cookie Crust
Blueberry Pie with Sugar Cookie Crust
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 8 tablespoons salted butter, softened
    • 1 cup sugar
    • 1 egg, beaten
    • 1/4 cup milk (1% is fine)
    • 1/2 teaspoon almond extract
    • 2 1/3 cups flour, sifted
    • 2 teaspoons baking powder
    • 3 cups fresh blueberries, divided use
    • 3/4 cup sugar
    • 3 tablespoons cornstarch
    • dash salt
    • 2/3 cup water
    • 1 teaspoon lemon juice
    • 1 cup heavy whipping cream
    • 2 teaspoons sugar
    • 1/2 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 487 % Daily Value *
    • Total Fat: 19 g 29.46%
    • Saturated Fat: 11 g 56.59%
    • Trans Fat: 1 g %
    • Cholesterol: 55 mg 18.47%
    • Sodium: 257 mg 10.69%
    • Calcium: 68 mg 6.83%
    • Potassium: 177 mg 5.07%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 2 g 9.25%
    • Sugar: 39 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.38%
    • Vitamin C 9.41%
    • Vitamin D 5.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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