Nutrition
My Cookbooks
E-COOKBOOKS
Blueberry Pie with Sugar Cookie Crust
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- 8 tablespoons salted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1/4 cup milk (1% is fine)
- 1/2 teaspoon almond extract
- 2 1/3 cups flour, sifted
- 2 teaspoons baking powder
- 3 cups fresh blueberries, divided use
- 3/4 cup sugar
- 3 tablespoons cornstarch
- dash salt
- 2/3 cup water
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 487 % Daily Value *
- Total Fat: 19 g 29.46%
- Saturated Fat: 11 g 56.59%
- Trans Fat: 1 g %
- Cholesterol: 55 mg 18.47%
- Sodium: 257 mg 10.69%
- Calcium: 68 mg 6.83%
- Potassium: 177 mg 5.07%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 74 g %
- Dietary Fiber: 2 g 9.25%
- Sugar: 39 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.38%
- Vitamin C 9.41%
- Vitamin D 5.64%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
