• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

    Ingredients

    • 1/2 cup pecans
    • 1 cup plus 2 tablespoons all-purpose flour
    • 2 teaspoons sugar
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon ground cinnamon
    • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
    • 12 ounces blueberries (about 2 cups)
    • 1 tablespoon cornstarch
    • 1 1/2 teaspoons fresh lemon juice
    • 1/4 cup sugar, plus more for sprinkling
    • All-purpose flour (for surface)
    • 2 tablespoons milk, half-and-half, or heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 188 % Daily Value *
    • Total Fat: 13 g 20.34%
    • Saturated Fat: 6 g 31.26%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.49%
    • Sodium: 99 mg 4.14%
    • Calcium: 12 mg 1.22%
    • Potassium: 43 mg 1.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 3.58%
    • Sugar: 5 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.95%
    • Vitamin C 0.71%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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