Blueberry Peach Sour Cream Cake
Blueberry Peach Sour Cream Cake
  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Blueberry Peach Sour Cream Cake - a marriage of great seasonal flavors! A summer into fall recipe taking advantage of seasonal fruits when they are both available.

    Ingredients

    • 2 cups flour
    • 1/4 tsp baking soda
    • 1 1/2 tsp baking powder
    • 3/4 cup butter
    • 1 1/3 cups sugar
    • 2 tsp vanilla extract
    • 3 eggs
    • 2/3 cup sour cream
    • 3/4 cup blueberries
    • 2 or 3 peaches (unpeeled, sliced. Enough to cover the surface of the cake.)
    • 3 tbsp or 4 turbinado sugar ) (or demerara or brown sugar (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 14 g 21.79%
    • Saturated Fat: 9 g 44.55%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 13.15%
    • Sodium: 221 mg 9.19%
    • Calcium: 38 mg 3.82%
    • Potassium: 48 mg 1.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 3.07%
    • Sugar: 21 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.99%
    • Vitamin C 1.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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