Blueberry Peach Snack Cake

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    A light, moist, healthy cake filled with blueberries and peaches.

    Ingredients

    • 1½ cup flour
    • 1 tsp baking powder
    • ¼ tsp baking soda
    • ½ tsp salt
    • 2 tbsp coconut oil (melted) or canola oil
    • 2½ tbsp unsalted butter, room temperature
    • ? cup sugar
    • 1 tsp vanilla extract
    • 1 egg
    • ¾ cup unsweetened coconut milk or non-fat milk
    • 1 cup blueberries, fresh or frozen, divided
    • 1 cup peaches, diced small
    • 2 tsp Turbinado sugar (Sugar in the raw)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 163 % Daily Value *
    • Total Fat: 7 g 11.5%
    • Saturated Fat: 6 g 30.28%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.85%
    • Sodium: 347 mg 14.48%
    • Calcium: 15 mg 1.53%
    • Potassium: 88 mg 2.5%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 3.01%
    • Sugar: 15 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.57%
    • Vitamin C 3.71%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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