• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • 5 cups all-purpose flour, divided, plus more for rolling out dough
    • 2 1/2 teaspoons salt, divided
    • 1 1 1/4 cup plus 3 tablespoons granulated sugar, divided
    • 4 sticks (1 pound) unsalted butter, cut into pieces, divided into 2 bowls, and frozen 15 minutes, plus more for baking sheet
    • 1 large egg
    • 1 tablespoon whole milk
    • 3 pounds yellow peaches (6 to 8 medium peaches)
    • 4 pints blueberries (about 8 cups)
    • 1/2 cup cornstarch
    • 2 tablespoons vanilla extract
    • 3 tablespoons lemon juice
    • 1 tablespoon sanding sugar or sugar in the raw
    • 2 13x18-inch rimmed baking sheets

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3506 % Daily Value *
    • Total Fat: 11 g 17.51%
    • Saturated Fat: 2 g 8%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.14%
    • Sodium: 6201 mg 258.39%
    • Calcium: 216 mg 21.55%
    • Potassium: 3391 mg 96.89%
    • Magnesium: 0 mg 0%
    • Iron: 35 mg 195.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 753 g %
    • Dietary Fiber: 39 g 155.32%
    • Sugar: 161 g
    • Protein: 85 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 90.77%
    • Vitamin C 160.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit9
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch34
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total41 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit9 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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