• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Incredible buttermilk pancakes bursting with fresh blueberries and cooked to perfection! These blueberry pancakes are light and fluffy and perfect with syrup and fresh berries (truthfully, they're even delicious without syrup!)

    Ingredients

    • 8 tablespoons unsalted butter, (separated)
    • 1 and 1/4 cup full fat buttermilk
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 and 1/4 cups white all-purpose flour
    • 2 tablespoons white granulated sugar
    • 1/4 teaspoon ground cinnamon
    • 3/4 teaspoon fine sea salt
    • 1 teaspoon cornstarch
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 pint fresh blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 12 g 18.04%
    • Saturated Fat: 7 g 35.03%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.84%
    • Sodium: 318 mg 13.24%
    • Calcium: 66 mg 6.6%
    • Potassium: 117 mg 3.36%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 5.22%
    • Sugar: 8 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.66%
    • Vitamin C 6.17%
    • Vitamin D 1.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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