• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

If you don't need to avoid grains, you can check out my gluten free or whole wheat blueberry muffins @ https://deliciouslyorganic.net/blueberry-muffins-two-ways-gluten-free-or-whole-wheat/

• 6 large eggs
• 1/3 cup heavy cream or coconut milk
• 1/4 cup honey
• 1 teaspoon vanilla
• 1 stick (8 tablespoons) unsalted butter, melted
• 3/4 cup plus 2 tablespoons coconut flour
• 2 teaspoons baking powder*
• 1 teaspoon baking soda
• 3/4 teaspoon Celtic sea salt
• 1/2 cup applesauce
• 1 1/2 cups blueberries, frozen (no need to thaw them)

Click Here For Step-By-Step Instructions