• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 2 cups blueberries plus 1 tbsp all-purpose flour
    • 8 tbsp (1 stick) unsalted butter, softened to room temperature
    • 1 cup granulated sugar
    • 2 eggs
    • 1 1/2 tsp vanilla extract
    • 2 tsp baking powder
    • 1/4 tsp salt
    • 2 cups all-purpose flour
    • 1/2 cup low-fat buttermilk (see note)
    • 1/4 cup light brown sugar
    • 1/2 cup chopped walnuts
    • 2 tbsp all-purpose flour
    • 1 tsp ground cinnamon
    • 1 1/2 tbsp unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3406 % Daily Value *
    • Total Fat: 150 g 230.35%
    • Saturated Fat: 71 g 354.5%
    • Trans Fat: 4 g %
    • Cholesterol: 294 mg 97.85%
    • Sodium: 2048 mg 85.32%
    • Calcium: 483 mg 48.31%
    • Potassium: 960 mg 27.43%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 81.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 472 g %
    • Dietary Fiber: 13 g 51.04%
    • Sugar: 258 g
    • Protein: 55 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 68.93%
    • Vitamin C 3.97%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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