Blueberry Lemon Ricotta Olive Oil Cake
Blueberry Lemon Ricotta Olive Oil Cake
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Save
  • servings:
  • Summary

    This blueberry lemon ricotta olive oil cake is the perfect snacking cake. Sprinkled with a little powdered sugar and great for breakfast or dessert! Plus the cake is super moist and crazy easy to make! You'll want to get into the kitchen and make this cake asap!

    Ingredients

    • 1 cup whole milk ricotta cheese
    • 1 cup granulated sugar
    • 1/3 cup Zucchi olive oil
    • 2 lemons, zested
    • 2 large eggs
    • 1-1/2 cup all-purpose flour
    • 1-1/2 teaspoon baking powder
    • 1/2 teaspoons kosher salt
    • 1/4 teaspoon baking soda
    • 1 pint fresh blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 357 % Daily Value *
    • Total Fat: 14 g 22.1%
    • Saturated Fat: 4 g 20.5%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 19.85%
    • Sodium: 305 mg 12.7%
    • Calcium: 89 mg 8.87%
    • Potassium: 87 mg 2.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 2 g 6.06%
    • Sugar: 29 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.66%
    • Vitamin C 5.98%
    • Vitamin D 5.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE