Blueberry Lemon Pound Cake
Blueberry Lemon Pound Cake
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  • prep: 30 min
  • cook: 1 hr 5 min
  • total: 1 hr 35 min
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  • servings:
  • Ingredients

    • 1 ¾ cups granulated sugar
    • ½ cup butter, softened
    • ½ cup low fat cream cheese, softened
    • 3 large eggs
    • Zest of 1 lemon (about 1 tbsp)
    • ¼ cup freshly squeezed lemon juice
    • 2 tsp vanilla
    • 3 cups all-purpose flour, divided
    • 2 cups fresh or frozen blueberries
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • 1 cup non-fat vanilla yogurt
    • Cooking spray
    • ½ cup sifted powdered sugar
    • 4 tsp lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 440 % Daily Value *
    • Total Fat: 19 g 29.53%
    • Saturated Fat: 12 g 59.12%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.68%
    • Sodium: 563 mg 23.48%
    • Calcium: 76 mg 7.59%
    • Potassium: 24 mg 0.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 53 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.08%
    • Vitamin C 1.11%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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