• prep: 1 hr
• cook: 35 min
• total: 1 hr 35 min

servings:

Imagine moist lemon cake bursting with blueberries that's coated in a tangy, blueberry-hinted cream cheese frosting! This Blueberry Lemon Cake recipe is the BEST!

• 2 3/4 cup all purpose flour (sifted)
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 1/4 cup sour cream (room temperature)
• 1/3 cup whole milk (room temperature)
• 1 tbsp fresh lemon zest (from 1 large lemon)
• 1 1/2 tsp lemon juice (from zest lemon)
• 1 tsp vanilla extract
• 2/3 cup vegetable oil
• 1/3 cup Land O Lakes® Butter with Canola Oil
• 1 1/2 cup granulated sugar
• 3 large eggs (room temperature)
• 1 1/2 cup blueberries ( frozen or fresh, rinsed, dried and tossed in 1 tbsp all purpose flour)
• 1 cup Land O Lakes® Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• pinch of salt
• 2 lbs confectioner's sugar (You can start at 1 1/2 lbs and add more until it stiffens what you prefer)
• 1/4 cup blueberry jam
• 1 tsp vanilla extract
• 1 tsp lemon juice (from zest lemon)

Click Here For Step-By-Step Instructions