Blueberry-Lemon Icebox Cake

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Tender pound cake layered between fluffy lemon curd mascarpone cream and a fresh blueberry sauce for a wonderful frozen dessert you'll be thrilled to serve all summer long!

    Ingredients

    • For the blueberry sauce:
    • 3 cups fresh blueberries, plus ? cup, divided
    • ½ cup granulated sugar
    • 2 tablespoons water
    • juice of ½ a large lemon (about 1 tablespoon)
    • For the lemon cream:
    • 8 ounces mascarpone cheese, room temperature
    • ¾ cup powdered sugar
    • zest of 1 large lemon
    • 2 cups (16-ounces) heavy whipping cream
    • 1 cup of store-bought or homemade lemon curd, divided
    • 1 9x5 pound cake, trimmed of top, bottom and sides (saved for another use)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 723 % Daily Value *
    • Total Fat: 41 g 62.74%
    • Saturated Fat: 21 g 106.22%
    • Trans Fat: 1 g %
    • Cholesterol: 173 mg 57.76%
    • Sodium: 227 mg 9.45%
    • Calcium: 146 mg 14.63%
    • Potassium: 102 mg 2.92%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 2 g 6.11%
    • Sugar: 71 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.23%
    • Vitamin C 16.07%
    • Vitamin D 9.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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