• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 4 1/2 cups fresh blueberries
    • 1/2 cup sugar
    • 5 tsp corn starch
    • 2 Tbsp fresh lemon juice
    • zest from one lemon
    • 3 cup all-purpose flour
    • 1/4 cup light brown sugar
    • 3/4 cup sugar
    • 1 tsp baking powder
    • 1/2 tsp cinnamon
    • 1/4 tsp salt
    • 1 cup butter
    • 1 tsp vanilla
    • 1 egg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4623 % Daily Value *
    • Total Fat: 190 g 292.34%
    • Saturated Fat: 117 g 586.55%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 2674 mg 111.41%
    • Calcium: 268 mg 26.76%
    • Potassium: 1039 mg 29.69%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 107.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 699 g %
    • Dietary Fiber: 27 g 107.28%
    • Sugar: 368 g
    • Protein: 49 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 120.83%
    • Vitamin C 107.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit6
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit5 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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