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Blueberry Lemon Cream Tarts
- prep: 30 min
- cook: 45 min
- total: 1 hr 15 min
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We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the filling.
Ingredients
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 2 tablespoons packed light brown sugar
- 1/4 cup sour cream
- 1/4 teaspoon vanilla
- 4 oz cream cheese, softened
- 1/2 teaspoon finely grated fresh lemon zest
- 1 1/3 cups blueberries (6 ounces)
- Confectioners sugar for dusting
- Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-ounces) ramekins
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 412 % Daily Value *
- Total Fat: 27 g 40.92%
- Saturated Fat: 15 g 75.99%
- Trans Fat: 1 g %
- Cholesterol: 69 mg 23.05%
- Sodium: 320 mg 13.34%
- Calcium: 79 mg 7.93%
- Potassium: 131 mg 3.75%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 2 g 8.23%
- Sugar: 24 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 15.94%
- Vitamin C 8.49%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
