• prep: 30 min
• cook: 45 min
• total: 1 hr 15 min

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the filling.

• 1 cup graham cracker crumbs
• 1 1/2 tablespoons granulated sugar
• 1/2 stick (4 tablespoons) unsalted butter, melted
• 2 tablespoons packed light brown sugar
• 1/4 cup sour cream
• 1/4 teaspoon vanilla
• 4 oz cream cheese, softened
• 1/2 teaspoon finely grated fresh lemon zest
• 1 1/3 cups blueberries (6 ounces)
• Confectioners sugar for dusting
• Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-ounces) ramekins

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 4
• Amount Per Serving

• Calories: 412 % Daily Value *
• Total Fat: 27 g 40.92%
• Saturated Fat: 15 g 75.99%
• Trans Fat: 1 g %
• Cholesterol: 69 mg 23.05%
• Sodium: 320 mg 13.34%
• Calcium: 79 mg 7.93%
• Potassium: 131 mg 3.75%
• Magnesium: 0 mg 0%
• Iron: 1 mg 6.5%
• Zinc: 0 mg 0%
• Total Carbohydrate: 41 g %
• Dietary Fiber: 2 g 8.23%
• Sugar: 24 g
• Protein: 4 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 2 g

• Vitamin A 15.94%
• Vitamin C 8.49%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat5
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs2
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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