• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This easy No Bake Blueberry Lemon Cream Pie is just what your summer needs! A graham cracker crust filled to the brim with a lemon cream filling, piled high with fresh blueberries and topped with a tart lemon glaze that's bound to make your mouth water. Sensational!

    Ingredients

    • 1⅓ cups graham cracker crumbs
    • ¼ cup granulated sugar
    • 8 tbsp butter (melted)
    • 12 oz cream cheese (room temperature)
    • 14 oz sweetened condensed milk
    • 1/2 cup fresh lemon juice
    • zest from 2 lemons
    • 3 to 4 cups of fresh blueberries
    • 1/3 cup frozen lemonade concentrate
    • 1 tsp cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 575 % Daily Value *
    • Total Fat: 26 g 40.02%
    • Saturated Fat: 14 g 69.14%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.29%
    • Sodium: 415 mg 17.28%
    • Calcium: 239 mg 23.94%
    • Potassium: 178 mg 5.08%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 3 g 13.08%
    • Sugar: 52 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 19.93%
    • Vitamin C 13.57%
    • Vitamin D 3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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